Crabcake Bake

1 egg

1/2 c mayonnaise

1 teaspoon Dijon mustard

1/2 teaspoon old bay

2 tablespoons fresh parsley

1 Ib jumbo lump crab meat

2-3 tablespoons panko

1/4 c melted clarified butter divided

Mix the egg, mayonnaise, Dijon, parsley, and old bay. Gently fold in the crab meat. Add as much panko to hold the mixture together. Transfer to a prepared medium sized baking dish. Top with additional panko breadcrumbs. Drizzle with 2 tablespoons melted butter and transfer to 425 degree oven for 10-15 minutes until golden and bubbly. Serve topped with clarified butter.

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