Brie Cheese Lemon & Blueberry Galette

Ingredients

• 8 oz brie cheese, sliced
• 1 puff pastry sheet, thawed
• 4-5 tbsp lemon curd (store-bought works great!)
• 1/4 cup fresh blueberries
• 2 tbsp honey
• 1 egg (egg wash)
• freshly chopped basil (garnish)

Instructions

1. Pre-heat your oven to 400 F and line a baking tray with parchment paper
2. Put your puff pastry on a baking sheet and add 1/2 your lemon curd in the middle of the pastry spreading it out
3. Cut your brie cheese into slices (about 1/4 inch thick)
4. Add your brie cheese slices down first in the middle of the puff pastry sheet and then spread on the rest of your lemon curd followed by the fresh blueberries
5. Fold in the edges of your puff pastry sheet
6. Brush the edges of the puff pastry sheet with egg wash- add your egg to a bowl and whip with a spoon (this will make it crispy in the oven)
7. Bake for 15 minutes or until puff pastry is golden brown
8. Out of the oven drizzle on honey and fresh basil as a garnish
9. Cut and enjoy this easy cheesy appetizer warm with a glass of crisp white wine!

Well thats all the news, See ya down on the farm