Fridays foods

Shrimp Avacado Salad

Ingredients

Shrimp

  • ▢1 1/2 lbs raw shrimp de-veined
  • ▢1 lime
  • ▢2 sprigs of dill weed
  • ▢1 bay leaf
  • ▢2 tsp salt
  • ▢Fresh cracked black pepper
  • ▢About 2 quarts water

Shrimp Salad

  • ▢1 ripe avocado
  • ▢2 tsp lime juice
  • ▢1/2 cup finely chopped celery
  • ▢1/3 cup chopped green onion
  • ▢3 Tbsp minced fresh dill weed
  • ▢Salt
  • ▢1/4 cup mayo little more if you like it saucier

Instructions

  • Clean and de-vein shrimp.
  • Bring water to boil and add juice from lime, 1/2 of the squeezed lime, bay leaf, dill weed springs, salt, and pepper. Mix well and simmer for a few minutes.
  • Add shrimp to the pot and cook until just done. (About 2-3 minutes)
  • Strain off water and let shrimp cool in the strainer until easy to handle.
  • Add shrimp to a mixing bowl.
  • Cut, pit, and peel avocado. Dice avocado meat and add it to the bowl.
  • Add diced celery, green onion, and dill weed. Sprinkle in lime juice and salt, gently mix.
  • Add mayo and gently mix until all evenly coated.
  • Cool for 30 minutes to an hour and serve.
  • Store in the refrigerator, in an air-tight container.

Well thats all the news, See ya down on the farm