Fridays Foods

Creamy Creamed Corn Cornbread

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup creamed corn
  • ½ cup sour cream
  • ½ cup milk or buttermilk
  • 2 large eggs
  • ¼ cup melted butter
  • 1 cup shredded cheddar cheese (optional)
  1. . Preheat Your Oven Start by preheating your oven to 400°F (200°C). This ensures your oven is at the perfect temperature when your batter is ready, allowing the cornbread to rise beautifully and bake evenly.
  2. 2. Prepare Your Baking Dish Lightly grease an 8×8-inch baking dish or a cast-iron skillet. A little butter or cooking spray will prevent sticking and help achieve those lovely crisp edges that everyone loves.
  3. 3. Mix the Dry Ingredients In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. Make sure everything is well combined to ensure an even distribution of leavening and flavor.
  4. 4. Combine the Wet Ingredients In a separate medium bowl, whisk together the creamed corn, sour cream, milk (or buttermilk for an extra tangy kick), eggs, and the glorious melted butter. This wet mixture is the key to our cornbread’s amazing moisture.Food
  5. 5. Combine Wet and Dry Pour the wet mixture from the medium bowl into the large bowl with your dry ingredients. Stir gently with a spatula or spoon just until combined. Be careful not to overmix; a few lumps are perfectly fine and help keep the cornbread tender.
  6. 6. Fold in Cheese (Optional) If you’re using it, now’s the time to gently fold in the shredded cheddar cheese. This adds a wonderful savory element and gooey texture that complements the sweet corn beautifully.
  7. 7. Spread into the Pan Pour the batter evenly into your prepared baking dish or skillet. A spatula can help you spread it smoothly into the corners.
  8. 8. Bake to Golden Perfection Transfer the dish to your preheated oven and bake for 22–28 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out mostly clean.Butter
  9. 9. Cool and Slice Allow the cornbread to cool in the  pan for 5–10 minutes before slicing. This short cooling period helps it set up, making for cleaner slices and preventing it from falling apart when you serve it.

Well thats all the news, See ya down on the farm