Honey Butter Shrimp

Ingredients: 225g Raw Shrimp 2 Tsp Minced Garlic 15g Honey 15g Low Fat Butter ½ Tbsp Stevia 1 Tsp Black pepper 1 Tsp Salt 1 Tsp Garlic Powder

Cucumber Salad (Will use about half): 1 Cucumber 1 Tsp Brown Stevia 1 Tsp Garlic Powder or Minced Garlic 5ml Sesame Oil 5ml Soy Sauce Pinch of Gochugaru or Chili powder Salt and Pepper

Toppings: 125g Rice/Serving Dried Parsley Flakes

1. Into a bowl add the following ingredients: 250g of Raw Shrimp, 1 Tsp of Salt, 1 Tsp Garlic Powder, 1 Tsp Black Pepper and mix. 2. On a medium high heat pan, spray with cooking oil and cook the Shrimp until it changes color. Set aside the cooked shrimp. 3. Add the following ingredients into the pan: 15g Butter, 2 Tsp Minced Garlic, 15g Honey, ½ Tbsp Stevia and stir 4. Add the Shrimp back into the pan once the sauce reduces and becomes sticky 5. Into a container add the following ingredients 1 Cucumber sliced, 1 Tsp Minced Garlic powder, 1 Tsp Brown Stevia, 5ml Sesame Oil, 5ml Soy Sauce, Pinch of Gochugaru or Chili powder, Salt and Pepper 6. Close and shake until even coated. 7. Serve with 125g of rice, cucumber salad, top with dried parsley flakes and enjoy!

These measurements are for 1 serving, if you would like to make more portions, adjust the measurements to make in big batches for meal prep.

Well thats all the news, See ya down on the farm