Cajun Shrimp Pasta with Sausage
1/2 lb of Shrimp, shelled and deveined
1 lb andouille sausage
1/4 cup onion
1/4 cup bell pepper
1 tablespoon Thyme
1 tomato.chopped into small pieces
1 cup heavy cream
Pasta of choice
I seasoned the shrimp with the cajun season and cooked in butter… Browned the andouille sausage.
Seasoned chicken with cajun seasoning also and browned it. I used linguini pasta.
Add onion, bell pepper, and 1 tablespoon thyme; Sautee in butter for 5 minutes, stirring occasionally.
Add red bell pepper, cook 3 minutes.
Add reserved 1/3 cup cooking liquid from pasta, salt, and tomatoes; bring to a boil.
Reduce heat, and simmer 5 minutes or until thickened.
Remove pan from heat; stir in shrimp/sausage/chicken and pasta.
Stir in heavy cream. Cook 1 minute over medium heat or until thoroughly heated.
Sprinkle with more thyme. Add cajun seasoning until you get the taste you want.
Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm.