Fridays Foods

SLOW COOKER JAMBALAYA

INGREDIENTS

– 2 chicken breasts skinless, boneless, cut into chunks

– 1 pound beef sausage links sliced

– 1 can diced tomatoes 28 ounces

– 1 large onion chopped

– 1 red bell pepper finely chopped

– 2 stalks celery thinly sliced

– 2 cups chicken broth

– 1/2 teaspoon dried thyme

– 2 teaspoons dried oregano

– 1 tablespoon Cajun seasoning

– 1/2 teaspoon cayenne pepper

– 1 pound shrimp 13-15 count

INSTRUCTIONS

Add all the ingredients except the shrimp into the slow cooker and stir.

Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.

Serve over rice.

Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm.

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