Low-carb bacon burger casserole
•2 pounds minced meat
•2 cloves minced garlic
•½ teaspoon onion powder
•1 pound cooked bacon, cut into pieces
•1 cup heavy whipping cream
•Half a teaspoon of salt
•Half teaspoon ground black pepper
•1 package (12 ounces) shredded cheddar cheese, divided
Step 1: Preheat the oven to 350°F (175°C).
Step 2: Heat a large skillet over medium to high heat. Cook and stir beef with garlic and onion powder until brown and crumbly, 5 to 7 minutes. Drain and get rid of the grease.
Step 3: Spread the beef in the bottom of a 9-by-13-inch casserole tray. Stir in bacon pieces.
Step 4: Whisk together eggs, heavy cream, salt, and pepper in a medium bowl until well blended. Stir in 8 ounces of cheddar cheese.
Step 5: Pour the egg mixture over the beef and bacon. Top with 4 ounces of cheese.
Step 6: Bake in the preheated oven until golden brown, 30 to 35 minutes.
Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm.