Joe’s Crab Shack Crab Cakes

Ingredients

• 1 lb. Crab meat
• ⅓ C. Mayonnaise
• 3 Egg yolks
• 1 Tbsp. Worcestershire sauce
• 1 tsp. Dijon mustard
• 1 tsp. Lemon juice
• ¼ tsp. Blackened seasoning
• ¼ C. Chopped parsley
• 1 ¼ C. Bread crumbs
• Salt and pepper to taste
• Oil for frying

Instructions

1. Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
2. Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
3. Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
4. Drain on a paper towel-lined rack before serving.

Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm..