Fridays Foods

Joe’s Crab Shack Crab Cakes

Joe’s Crab Shack Crab Cakes


  • 1 lb. Crab meat
  • ⅓ C. Mayonnaise
  • 3 Egg yolks
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1 tsp. Lemon juice
  • ¼ tsp. Blackened seasoning
  • ¼ C. Chopped parsley
  • 1 ¼ C. Bread crumbs
  • Salt and pepper to taste
  • Oil for frying


  1. Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
  2. Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
  3. Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
  4. Drain on a paper towel-lined rack before serving.

Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm..

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