Fridays Foods

Tuscan Butter Shrimp

Tuscan Butter Shrimp - Delish.com

INGREDIENTS

2 tbsp. extra-virgin olive oil

1 lb. shrimp, peeled, deveined, and tails removed

Kosher salt

Freshly ground black pepper

3 tbsp. butter

cloves garlic, minced

1 1/2 c. halved cherry tomatoes

3 c. baby spinach

1/2 c. heavy cream

1/4 c. freshly grated Parmesan

1/4 c. basil, thinly sliced

Lemon wedges, for serving (optional)

 

DIRECTIONS
  1. In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. When oil is shimmering but not smoking, add shrimp and sear until underside is golden, about 2 minutes, then flip until opaque. Remove from skillet and set aside.
  2. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
  3. Stir in heavy cream, Parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
  4. Return shrimp to skillet and stir to combine. Cook until shrimp is heated through, garnish with more basil and squeeze lemon on top before serving

 

Well,   that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm.
.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s