Fridays foods

Corn Casserole  A Slice Of Corn Casserole On A Plate.

Ingredients

  • 1 can(s)
    creamed corn, undrained; 14.75 oz
  • 1 can(s)
    corn, drained; 15.25 oz.
  • 1 box
    Jiffy cornbread mix (8.5 oz) or use the below substitution
  • 2 large
    eggs
  • 1 stick
    butter, melted
  • 3 c
    shredded cheddar cheese
  • 1 c
    sour cream
  • COPYCAT JIFFY MIX

  • 2/3 c
    all-purpose flour
  • 1/4 tsp
    salt
  • 1 Tbsp
    baking powder
  • 3 Tbsp
    sugar
  • 1/2 c
    cornmeal
1. Preheat oven to 350 F. To make corn casserole, combine all the ingredients in a bowl, except for half of the cheese.
2. Grease a 13×9 baking dish.
3. Pour corn casserole into the baking dish.
4. Bake at 350 F until center is set and casserole is slightly golden, about 35-40 minutes.
5. Sprinkle with remaining cheese.
6. Bake for an additional 5-10 minutes.
7. Then enjoy your corn casserole!

 

 

 

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