CINNAMON CRUMBLE BANANA BREAD
- 2 eggs
- 3 bananas, mashed
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 2 cups whole wheat flour
- 2 tsp ground cinnamon
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup butter
Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 9×5 inch loaf pan.
In a medium bowl, combine the eggs, banana, sugar, oil, and yogurt.
Add in the flour, cinnamon, baking powder, and salt….stirring until just combined. *Do not overmix
In a small bowl, make the topping by combining the flour, brown sugar, and cinnamon.
Using your fingers or a fork, add in the butter and combine until crumbs form.
Pour batter evenly into prepared pan(s).
Sprinkle topping evenly on top of batter.
Place pan(s) in preheated oven and bake for about 45 minutes if using mini loaves, 60 minutes if large pan. *All ovens vary, so eye the bread a few minutes early and use a toothpick to test
Remove from oven and allow to cool for at least 3-5 minutes before removing from pan and slicing.
Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm..