Easy Peach Tea

INGREDIENTS:
Peach Syrup:
1 cup Sugar
1 cup Water
2-3 sliced fresh Peaches

Tea:
3 Tea Bags
6 cups Water

DIRECTIONS:
Bring syrup ingredients to boil. Then reduce heat to medium.
Crush peach slices as you stir to dissolve sugar.
Turn off heat cover and let sit for 30 minutes.
Boil water and brew tea letting steep 5 minutes.
Remove tea bags and refrigerate.
Strain syrup through a fine strainer to remove fruit pieces.
Add syrup to tea and serve over ice.

You can make tea in just about any fruit flavor, here are a few other flavors you might want to try:

• Peach Tea Recipe
• Raspberry Tea Recipe
• Blueberry Tea Recipe
• Strawberry Tea Recipe

Well,   that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm..