Upside Down Strawberry Cake
ngredients
- 2 c. fresh strawberries crushed
- 2 3 oz strawberry Jell-O
- 3 c. miniature marshmallows
- 18.25 oz. strawberry cake mix + ingredients to prepare cake mix
- Cool Whip
nstructions
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Take your two cups of strawberries and crush them with a fork. Pour into a greased 9×13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
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Prepare cake mix according to package directions. Pour over the marshmallows.
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Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
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Serve with Cool Whip