Fridays foods

Olive Cheese Dip

This olive cheese dip makes a great appetizer for the olive lovers out there! With both black and green olives and loads of cheese, it’s full of flavor and perfect spread on a cracker!


  • 8 ounces cream cheese room temperature
  • 2 cups shredded monterey jack cheese
  • 1/4 cup mayonnaise
  • 1 cup green olives diced
  • 1 cup black olives diced
  • 1 clove garlic minced
  • 1 tablespoon red pepper flakes or less for more mild


  1. Preheat oven to 350 degrees.
  2. Add all ingredients to a large mixing bowl and stir well to combine.
  3. Spread into a small baking dish and bake for 15 minutes or until the cheese has melted and the dish is hot.
  4. Serve with crackers or chips, for dipping.


This olive cheese dip is the perfect football food! It's full of creamy melted cheese and salty green and black olives!


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