Olive Cheese Dip
This olive cheese dip makes a great appetizer for the olive lovers out there! With both black and green olives and loads of cheese, it’s full of flavor and perfect spread on a cracker!
- 8 ounces cream cheese room temperature
- 2 cups shredded monterey jack cheese
- 1/4 cup mayonnaise
- 1 cup green olives diced
- 1 cup black olives diced
- 1 clove garlic minced
- 1 tablespoon red pepper flakes or less for more mild
Preheat oven to 350 degrees.
Add all ingredients to a large mixing bowl and stir well to combine.
Spread into a small baking dish and bake for 15 minutes or until the cheese has melted and the dish is hot.
Serve with crackers or chips, for dipping.