SERVINGS: 4 AS A MEAL, 6-8 AS AN APPETIZER
1 medium ball of pizza dough, handmade or from grocery store
Extra virgin olive oil, as needed
1 1/2 cups grated fontina cheese
1 small lemon, sliced paper thin
1 cup jarred artichoke hearts, drained, halved, and quartered
1/2 cup pitted Kalamata olives, roughly chopped
3/4 cup crumbled feta cheese
Fresh ground pepper
1/3 cup chopped parsley
Prepare a pizza stone or line a large baking sheet with parchment. Preheat the oven to 475°F. Roll the dough into two, thin rounds (about 10 inches across).
Drizzle each round with a bit of olive oil. Spread the fontina, lemon slices, artichoke hearts, olives, and feta cheese out between the two flatbreads. Drizzle the tops again with olive oil and sprinkle some fresh ground pepper.
Bake for 10-12 minutes until the top is just golden. Garnish the top with fresh parsley, slice, and serve.
This is so good I love artichokes ion any manner, so this really makes it for me.