Fridays Food

 Chicken with Artichokes

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
  3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

  This is a family favorite.  I have substituted chicken thighs for the chicken breasts and it is just as good.  I just extend the cooking time if necessary.

 

Beautiful morning today. I watched lots of birds feeding at the bird feeder right out side the window.  One that I was a bit surprised to see was a woodpecker, known as a Sapsucker.   He was certainly hitting the feeder hard for his food today.

20180202_095913

can you see my red head?

20180202_095908

sapsucker woodpecker at feeder, female bluebird at birdbath

20180202_092857

male and female blubird

20180202_092601

little black capped chickadee

 

Well,  that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time. down on the farm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s