Brown Sugar Sour Cream Pie

Ingredients:

1 unbaked 9-inch pie crust

1 cup brown sugar

½ cup granulated sugar

½ cup sour cream

3 large eggs

¼ cup melted butter

1 tablespoon flour

1 teaspoon vanilla extract

¼ teaspoon salt

Directions:

Preheat oven to 350°F.

In a bowl, whisk brown sugar, granulated sugar, and flour.

Add eggs, sour cream, melted butter, vanilla, and salt. Mix until smooth.

Pour into pie crust.

Bake 45–50 minutes until center is set.

Cool 2 hours before slicing.

Well thats all the news, See ya down on the farm