Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce.

INGREDIENTS :

Biscuit Southern Biscuit Flour

Buttermilk

Cheese

Garlic Powder

Butter shortening

Crab Cake

Lump Crab (reserve some for stuffing)

Cajun seasoning

Garlic powder

Onion powder

Mayonnaise

Mustard

Crushed crackers

Directions :
Mix mayonnaise mustard Cajun seasoning garlic powder and onion powder to make a paste
Fold in lump crab and crushed crackers
Cook the crab cake for about 2 minutes each side. (I formed mines in a ball so I flipped mines around until all sides were slightly cooked and browned).

Take your biscuit dough and place it in your hand. Form it so it kind of looks like a bowl add some lump crab, the crab cake and more crab on top of that. Finish the top off with more biscuit dough and make sure all sides are covered with the biscuit dough. Place it in your spring form pan and bake.

Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm.