Fridays foods

Crockpot Angel Chicken

  • 1.5 pounds chicken breast, boneless and skinless
  • ▢3 cloves garlic, chopped or left whole
  • ▢10.5 ounces cream of chicken soup
  • ▢¾ cup chicken stock
  • ▢¼ cup cream cheese
  • ▢¼ cup butter
  • ▢0.6 ounces Italian dressing mix, I used Good Seasons
  • ▢1 pound angel hair pasta


  • Spray the inside of the crockpot with no stick cooking spray.
  • Add the chicken breast.
  • Add the garlic.
  • Soften the butter and cream cheese in the microwave.
  • Whisk until smooth.
  • Whisk in the cream of chicken soup (don’t dilute it).
  • Add the Italian dressing mix and the chicken stock.
  • Whisk until well mixed.
  • Pour over the chicken breasts.
  • Cover and cook on low for 6 to 8 hours.
  • Just before chicken is done cook the angel hair pasta. Drain.
  • Serve the chicken over the pasta.

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