Crockpot Angel Chicken

• 1.5 pounds chicken breast, boneless and skinless
• ▢3 cloves garlic, chopped or left whole
• ▢10.5 ounces cream of chicken soup
• ▢¾ cup chicken stock
• ▢¼ cup cream cheese
• ▢¼ cup butter
• ▢0.6 ounces Italian dressing mix, I used Good Seasons
• ▢1 pound angel hair pasta

Instructions

• Spray the inside of the crockpot with no stick cooking spray.
• Add the chicken breast.
• Add the garlic.
• Soften the butter and cream cheese in the microwave.
• Whisk until smooth.
• Whisk in the cream of chicken soup (don’t dilute it).
• Add the Italian dressing mix and the chicken stock.
• Whisk until well mixed.
• Pour over the chicken breasts.
• Cover and cook on low for 6 to 8 hours.
• Just before chicken is done cook the angel hair pasta. Drain.
• Serve the chicken over the pasta.