French Dip Biscuits
°1 box chil biscuit (8 pieces)
°1 pound roast beef, thinly slice
°2 tbsp Creamy horseradish sauce
°8 slice provolone cheese
°1 package (1 ounce) Au Jus Gravy mix
Heat the oven to 400 degrees Fahrenheit. Laying butter paper on baking tray.
Separate every biscuit into 2 layers. Spreading every layer with horseradish sauce.
Top half of the biscuit layers with a slice of provolone cheese and roast beef. Pour meat and cheese with remaining biscuit layers and disc edges to seal. Place it on the prepared baking sheet. Bake for 12 to 15 minutes, until golden brown.
While cookies are baking, prepare Au Jus Gravy mix according to package directions.
You can use your favorite cheese in place of provolone – pepper jack, cheddar or white cheddar would all be good.
Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm.