Fridays foods

Crab and Shrimp Seafood Bisque


  • 8 ounces crab meat
  • 8 ounces cooked shrimp, cut in pieces
  • 4 tbsp butter
  • ⅓ cup green onions, chopped
  • ⅓ cup celery, chopped
  • 2 cups milk
  • 1 ½ cups heavy cream
  • 1 tbsp tomato paste
  •   3 tbsp flour
  •   Salt and pepper to taste
  •    1 tsp Old Bay Seasoning


Over medium high heat, melt the butter in a saucepan

Add in the celery and the green onion and cook until they soften

Stir in the flour, cook for another minute

Heat the milk until it is warm

Add to the saucepan and whisk until all lumps are gone

Whisk in the Old Bay Seasoning, Salt and pepper, heavy cream and the tomato paste

Lower the temp, cook until it is simmering,

Cook until the bisque begins to thicken

Stir in the shrimp and crab meat, cooking until it is heated through

Top with fresh parsley for a garnish and serve


Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm..

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