Hot Crab Dip Recipe

Ingredients

• 8 ounces cream cheese softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 12 ounces lump crab meat see note
• 3 green onions sliced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Old Bay Seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 1/2 cups Monterey Jack Cheese

Instructions

• Preheat your oven to 375 degrees. Spray a 1 quart baking dish with cooking spray and set aside.
• In a large bowl, mix together the cream cheese, mayonnaise, sour cream, crab meat, green onions, Worcestershire sauce, Old Bay Seasoning, garlic powder, onion powder, paprika, salt, and 1/2 cup of the cheese.
• Pour the mixture into the baking dish. Top with the remaining cheese.
• Bake for 20 to 25 minutes or until the cheese begins to bubble. Serve with bagel chips, crackers, and cut up vegetables.