Peanut Butter Eggs

1 lb. (about 3 1/2 cups) powdered sugar

1 1/2 cups peanut butter

4 oz. cream cheese

1/2 cup butter or marg, softened

1/2 tsp. vanilla

Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.

To melt chocolate for coating, a crockpot on low heat works well. It keeps the chocolate at a uniform heat.