Fridays foods


Stack of banana cream pie cookies

Ever since I was little, banana cream pie has been my favorite. I think that’s why I’ve been so determined to create the perfect batch of banana cream pie cookies – creamy, rich, and full of flavor. By the rate these little treats flew out of the kitchen this week, I’d say I hit my goal!


  • 1 large banana, smashed
  • 3.4 oz package banana cream instant pudding mix
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup of white chocolate chips


  • Preheat your oven to 350 degrees and line a cookie sheet with parchment paper
  • Combine your baking soda, salt, and flour in a medium bowl and set aside
  • In your mixer, combine your butter and sugar, mixing on low until smooth
  • Add in your pudding mic, banana, and eggs and continue to mix on low
  • Slowly add in the flour mixture, followed by white chocolate chips
  • Scoop a heaping tablespoon of dough per cookie
  • Bake for 11 minutes, watching for a very light golden brown edge
  • Allow them to cool before serving

Well,   that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm.

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