Fridays Foods

Kentucky Butter Cake

 

This Scrumptious Kentucky Butter Cake Is A Super Moist Vanilla Butter Cake With A Sweet Butter Sauce That Soaks Through The Cake.

Ingredients

  • BUTTER CAKE

  • 3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    unsalted butter
  • 2 c
    sugar
  • 1 c
    milk
  • 1 Tbsp
    white vinegar
  • 4
    large eggs
  • 2 tsp
    vanilla
  • BUTTER GLAZE

  • 1 c
    sugar
  • 1/2 c
    unsalted butter
  • 3 Tbsp
    brandy (water can be substituted)
  • 1 tsp
    vanilla extract

How to Make

  1. Preheat oven to 350 degrees. Generously grease and flour a 10 inch bundt pan (12 cup).
  2. In a large bowl whisk together flour, baking powder, baking soda and salt. Cream butter and sugar until light and fluffy; approximately 5 minutes.
  3. Mix milk and vinegar together in separate small bowl or measuring cup.
  4. Add eggs one at a time to butter/sugar mixture stirring just until incorporated. Add the vanilla. Stir in milk/vinegar mixture and dry ingredients in intervals alternating between the two: stirring just until combined. Spoon into prepared bundt pan. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean. Remove from the oven but do not remove from the pan.
  5. Poke holes in the butter cake using the smaller end of a chopstick or similar sized instrument. Go close but not all the way through to the bottom. In small saucepan add sugar, butter and brandy. Place over medium low heat and stir very frequently until melted. Do not allow to boil. Remove from heat and stir in vanilla. Slowly and carefully pour over poked holes. Allow the cake to cool for 30 minutes from the time of removing it from the oven before inverting.

 

Well,   that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm.
.

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