SAUSAGE POTATO CASSEROLE
Ingredients
1 pound Jimmy Dean® Original Sausage
- 1 10-3/4 ounce can condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 cup sour cream
- 1 small onion chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups thinly sliced peeled potatoes
- 1 cup shredded mild cheddar cheese
INSTRUCTIONS
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In a medium skillet, brown the sausage over medium heat until no longer pink; drain.
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In a large bowl, combine the soup, milk, sour cream, onion, salt and pepper.
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In a lightly greased 5 qt. slow cooker, layer half the potatoes, soup mixture and sausage; repeat layers.
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Cook on low setting for 6-8 hours or until done.
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Uncover and sprinkle with cheese.
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Cover and cook 5-10 more minutes or until cheese has melted.
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Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm..
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