SAUSAGE POTATO CASSEROLE
1 pound Jimmy Dean® Original Sausage
- 1 10-3/4 ounce can condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 cup sour cream
- 1 small onion chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups thinly sliced peeled potatoes
- 1 cup shredded mild cheddar cheese
In a medium skillet, brown the sausage over medium heat until no longer pink; drain.
In a large bowl, combine the soup, milk, sour cream, onion, salt and pepper.
In a lightly greased 5 qt. slow cooker, layer half the potatoes, soup mixture and sausage; repeat layers.
Cook on low setting for 6-8 hours or until done.
Uncover and sprinkle with cheese.
Cover and cook 5-10 more minutes or until cheese has melted.
Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm..