Chocolate Lasagna Recipe
- 1 packet of instant vanilla pudding
- 1 packet of instant chocolate pudding
- 1 14.3 oz package of Oreo cookies (regular, not double stuffed)
- 8 oz of cream cheese
- 16 oz of cool whip
- ½ a cup of melted margarine or butter
- 3 cups of milk
- 1 cup of powdered sugar
- chocolate syrup
- Optional topping: Chocolate curls or your favorite chocolate candy
Add the whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping.
Mix crushed Oreos with half a cup of melted margarine.
Pat onto the bottom of a 9×13 pan. Place in the refrigerator to chill.
Mix 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled ﬁrst layer. Place back in the refrigerator to chill.
Mix one small package instant vanilla pudding and one small package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.
Finally, spread 8 ounces of Cool Whip over the third layer.
Sprinkle with remaining crumbled Oreos.
Drizzle a light layer of chocolate syrup over the entire cake.
Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
Refrigerate until ready to serve.
Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm..