These juicy, sweet apples are like apple pie filling… but better. We love them straight out of the skillet, or served with a big scoop of vanilla ice cream for dessert.
1/4 c. butter
1/4 c. brown sugar
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 tsp. kosher salt
2 Granny Smith apples, peeled, cored, and sliced
- In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg, and salt, and stir to combine.
- Add apples and cook, stirring often, until apples are tender and sugar is dissolved and syrupy, 8 to 10 minutes.
Well, that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm.