Butter Pecan Squares
These butter pecan bars are such a simple treat that starts with a box of cake mix and a bunch of tasty pecans!
- 1 box Butter cake mix 18.25 ounces
- 3 large eggs
- 1/2 cup butter softened
- 2 cups chopped pecans
- 8 ounces cream cheese room temperature
- 3 1/2 cups powdered sugar
Pre-heat oven to 350 degrees.
In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well.
Press into a greased 9×13 pan.
In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. Pour over the crust.
Bake for 45-50 minutes or until the top is golden brown and the center is set. It should be gooey, but not runny.
Cool completely before cutting, 1-2 hours. Store in the refrigerator