Butter Pecan Squares
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
These butter pecan bars are such a simple treat that starts with a box of cake mix and a bunch of tasty pecans!
Ingredients
- 1 box Butter cake mix 18.25 ounces
- 3 large eggs
- 1/2 cup butter softened
- 2 cups chopped pecans
- 8 ounces cream cheese room temperature
- 3 1/2 cups powdered sugar
Instructions
-
Pre-heat oven to 350 degrees.
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In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well.
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Press into a greased 9×13 pan.
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In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. Pour over the crust.
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Bake for 45-50 minutes or until the top is golden brown and the center is set. It should be gooey, but not runny.
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Cool completely before cutting, 1-2 hours. Store in the refrigerator
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