Fridays foods– King cake bites

INGREDIENTS:

Bites

  • 1 (8oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp lemon juice
  • 2 tsp cinnamon
  • 2 cans (8 oz each) refrigerated crescent dinner rolls
Glaze

  • 1 cup powdered sugar
  • 2 Tbsp milk
  • yellow, green, purple sugar

INSTRUCTIONS:

    1. Preheat oven to 350 degrees.
    2. Beat cream cheese, 1 cup powdered sugar and lemon juice with mixer until well blended.
    3. Separate dough into 8 rectangles; seal seams. Sprinkle each rectangle with approximately 1/4 teaspoon of cinnamon.
    4. Spread cream cheese mixture down middle of each rectangle. Fold each rectangle lengthwise into thirds to enclose filling (bring long edges up to cover cream cheese); cut each into 4 squares. Place, seam-sides down, on baking sheet.
    5. Bake 13 to 15 min. or until golden brown. Cool slightly.
  1. Mix together remaining 1 cup powdered sugar and milk. Spread on top of King Cake Bites and sprinkle with colored sugars.

Well,   that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm.

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