Fridays foods

Think I am getting ready for the hot temps to leave and fall to arrive

No Bake 5 Minute Pumpkin Fudge!


  • 2 cups white chocolate melting chips
  • 1/4 cup + 1 tbsp. sweetened condensed milk
  • 2 tbsp. canned pumpkin puree
  • 1/2 tsp. pumpkin pie spice
  • 1/4 cup chopped pecans
  • 1-2 drops orange food coloring (optional, but great for a more festive color)



  1. Line half of a muffin tin with paper liners or lightly grease a silicone mold. In a medium glass bowl, combine white chocolate melting chips and sweetened condensed milk.
  2. Place in the microwave and heat in 15-second bursts, stirring between, until white chocolate is completely melted. Be careful not to burn the mixture.
  3. Add in pumpkin puree, pumpkin pie spice, chopped pecans, and orange food coloring and stir to combine.
  4. Evenly disperse fudge into muffin cups or silicone mold and chill in the refrigerator for at least 2 hours.
  5. ENJOY!



Well,  that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm.

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