Baked Ham and Cheese Sliders
Ham and Cheese Sliders – perfect game day snacks and a great way for using up any leftover ham. Best of all, super easy to make with oven roasted ham, two cheeses and buttery garlic sauce over Hawaiian rolls.
- For the melted butter topping
- 2-3 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 12 count package Hawaiian or Soft Dinner Rolls
- 12 slices baked honey ham sliced thinly
- 9 slices cheddar cheese
- 9 slices Swiss cheese
Preheat oven to 350 F.
Make the melted butter topping: In a small bowl, Mix together the butter with garlic powder and Italian seasoning and brush over tops of rolls.
To make the sliders:
Split your slider buns in half, place one half in the bottom of a 11×7″ or 9×13″ baking dish.
Brush a little bit of melted butter topping on the rolls. Top with slices of cheddar cheese on the bottom layer, layer with ham slices then top with Swiss cheese. Place the other half of the rolls on top and brush top of rolls with remaining butter mixture. Cover with tinfoil and bake in preheated oven for about 12-15 minutes or until cheese is melted.
Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.