Fridays Foods Caprese Garlic Bread


1 loaf ciabatta bread, sliced in half
1/2 c. unsalted butter, softened to room temperature
2 cloves garlic, minced
kosher salt
1 1/2 c. shredded mozzarella
2 large tomatoes, sliced
1/4 c. balsamic vinegar
1 tbsp. honey
2 tbsp. finely sliced basil
1 tbsp. extra-virgin olive oil

  1. Preheat oven to 350 degrees F. Place bread halves on a large baking sheet.
  2. In a medium bowl, mash together garlic and butter then season with salt and pepper. Spread butter mixture onto both baguette halves. Bake until the bread is toasted, about 15-20 minutes.
  3. Top the toasted bread with mozzarella and tomato slices and bake until the cheese has melted, about 5-10 minutes more.
  4. Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half, stirring occasionally, for 8-10 minutes (the mixture should coat the back of a spoon). Let cool.
  5. Drizzle garlic bread with olive oil and balsamic glaze. Garnish with basil, then cut into slices and serve warm.
Caprese Garlic Bread
Well,  that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time down on the farm.

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