Friday Food

 Southern pound cake

Nothing store-bought can compare to the rich and wonderful taste and texture of homemade pound cake! It is decadent but worth every crumb!!


3 cups sugar
1 pound butter, softened
6 eggs
4 cups flour
3/4 cup milk
1 teaspoon almond extract
1 teaspoon vanilla extract


Combine sugar and butter. Cream until fluffy.

Add eggs one at a time, beating well after each.

Add flour to creamed mixture alternatively with milk beating well.

Stir in flavorings.

Pour into a well greased and floured tube pan.

Bake at 300 degrees for 1 hour & 40 minutes.

Well,  that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time. down on the farm.

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