Friday Food

 Southern pound cake

Nothing store-bought can compare to the rich and wonderful taste and texture of homemade pound cake! It is decadent but worth every crumb!!

Ingredients:

3 cups sugar
1 pound butter, softened
6 eggs
4 cups flour
3/4 cup milk
1 teaspoon almond extract
1 teaspoon vanilla extract

Directions:

Combine sugar and butter. Cream until fluffy.

Add eggs one at a time, beating well after each.

Add flour to creamed mixture alternatively with milk beating well.

Stir in flavorings.

Pour into a well greased and floured tube pan.

Bake at 300 degrees for 1 hour & 40 minutes.

Well,  that’s all the news from the south,
Happy” farming” to all the farm girl sisters out there.
See you next time. down on the farm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s