Cinnamon-Sugar Pizza Made with Crescent Rolls

Ingredients: – 1 (8 oz) can refrigerated crescent roll dough – 4 tablespoons unsalted butter, melted – 1/3 cup granulated sugar – 1 tablespoon ground cinnamon – 1 cup powdered sugar – 2–3 tablespoons milk – 1/2 teaspoon vanilla extract

Directions: 1. Preheat the oven to 375°F (190°C). 2. Unroll the crescent roll dough and press it into a 12-inch round pizza pan or a baking sheet, sealing any perforations to form an even crust. 3. In a small bowl, combine the granulated sugar and ground cinnamon. 4. Brush the melted butter evenly over the crescent roll crust. 5. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. 6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and cooked through. 7. While the crust is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze. Adjust the thickness by adding more milk if needed. 8. Remove the pizza from the oven and let it cool slightly. Drizzle the glaze over the warm pizza. 9. Slice and serve warm for a delicious cinnamon-sugar treat.

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