Pecan Pie Cheesecake

Ingredients:

Crust:

2 sleeves crushed graham crackers

1/4 cup sugar

1/2 cup melted unsalted butter

Cheesecake:

16 oz softened cream cheese

2/3 cup sugar

1/3 cup sour cream

1 Tbsp all-purpose flour

2 eggs, room temp

2 tsp vanilla

1/4 tsp salt

Pecan Topping:

6 Tbsp unsalted butter

2/3 cup brown sugar

2 cups chopped pecans

Pinch of salt

1/2 cup heavy cream

1 tsp vanilla

Instructions:

Mix the crust ingredients until combined.

Press the mixture in the bottom of a 10 inch spring-form pan and set aside.

In a large bowl, beat the cheesecake ingredients until smooth and creamy. Pour on top of the crust.

Bake at 350 degrees Fahrenheit for 30-45 minutes.

Let it cool, then chill in the refrigerator for 1 hour.

Melt the butter, sugar, pecans, and salt in a saucepan over medium heat while stirring. Once it comes to a simmer continue stirring for 3-4 minutes.

Remove from heat and add in the heavy cream and vanilla. Mix until combined.

Put back on the heat and let it simmer for 2-3 minutes until thickened. Let the mixture cool before pouring over the cheesecake.

Refrigerate at least 1 hour before serving.

Well thats all the news, See ya down on the farm