Lemon Brownies with Lemon Glaze

Brownies:

• 1 15.25 oz box of yellow cake mix I used Betty Crocker
• 1 box lemon instant pudding
• 1/3 cup lemon juice
• 2 large eggs
• 1 teaspoon lemon zest

Glaze:

• 1 cup powdered sugar
• 1 tablespoon lemon juice add a few extra drops if needed for desired consistency
• Lemon zest for garnishing optional

Instructions

• Line an 8” square baking dish with parchment paper and spray with cooking spray so that the brownies lift out easily.
• Preheat the oven to 350 degrees.
• With a hand mixer, combine the cake mix, pudding, lemon juice, eggs, and lemon zest in a medium sized mixing bowl.
• Pour batter into the prepared pan and spread evenly.
• Bake for 22-24 minutes or until a toothpick can be inserted in the center and come out clean or with only crumbs (no wet batter).
• Remove from the oven and let cool in the pan for 10 minutes.
• Lift the parchment paper out of the pan and cool completely.
• Cut brownies into squares and make the glaze.

For the glaze:

• combine the powdered sugar and lemon juice together until smooth.
• Drizzle over brownies and sprinkle with lemon zest.

Well thats all the news, See ya down on the farm