Peach cobbler with Ice Cream

-1 package Martha White Blueberry Cheesecake Muffin Mix⁠
-1/4 cup sugar⁠
-3/4 cup milk⁠
-2 cups sliced fresh peaches or thawed, frozen peaches⁠
-1/3 cup sugar⁠
-1 Tbsp vanilla extract⁠
-1/3 cup butter, melted⁠
-vanilla ice cream, optional ⁠

-preheat over to 350° F.⁠
-in a medium sized bowl combine 1 package Martha White Blueberry Cheesecake Muffin Mix, 1/4 cup sugar and 3/4 cup milk.⁠ ⁠
-in a separate medium sized bowl combine sliced peaches, 1/3 cup sugar. ⁠
-pour 1/3 cup melted butter into 1 quart baking dish. Add in the muffin mix batter.⁠
-pour peach mixture on top of batter. Bake for 40-50 minutes.⁠
-let cool about 10 minutes and add a scoop of ice cream

See ya down on the farm.