Delicious Cinnamon Sweet Alabama Pecanbread

Ingredients

2 cups pecans finely chopped
1 1/2 cups self-rising flour
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon ground cinnamon
Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
In a mixing bowl, combine granulated sugar, brown sugar, beaten eggs, and vegetable oil until smooth.
Slowly add the self-rising flour, salt, and cinnamon, mixing just until combined.
Stir in the vanilla extract, then fold in the chopped pecans gently.
Pour the batter into the greased baking dish and spread it out evenly.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean.
Cool the Pecanbread in the dish for at least 15 minutes before slicing and serving.

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