Mississippi Sin Dip

Ingredients

▢16 ounces sour cream
▢8 ounces cream cheese, at room temperature
▢2 cups sharp cheddar cheese, shredded
▢1/2 cup ham chopped
▢1/4 cup green onion sliced
▢hot sauce few dashes or to taste
▢1 teaspoon Worcestershire sauce
▢1/4 teaspoon black pepper
▢1 (16-ounce) loaf French bread unsliced

Instructions
Preheat the oven to 350°F (177ºC).

Cut a thin, about 1-inch thick, oval slice off the top of the loaf of French bread leaving a couple of inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on the sides and bottom. You can save the soft bread to use later with the dip if desired.

Well thats all the news, See ya down on the farm