Green Olive and Feta Cheese Delight

A deliciously creamy dip that brings together the tangy richness of feta and the savory flavor of green olives, perfect for any occasion.
Ingredients:

• 1 8-ounce package cream cheese, softened
• 1 cup mayonnaise
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 4 ounces crumbled feta cheese
• 6 ounces green olives with pimento, drained (save the brine)
• 3 tablespoons olive brine (optional)
  Instructions:

1. In a food processor, combine the softened cream cheese, mayonnaise, and crumbled feta cheese. Blend until smooth and creamy.
2. Add the onion powder and garlic powder, adjusting to your taste.
3. Gently fold in the drained green olives, ensuring they are evenly mixed throughout.
4. For a creamier consistency, mix in the olive brine, starting with one tablespoon and adding more as needed.

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