Crack Burgers

Ingredients:

• 1½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese

Instructions:

1. Mix Ingredients:
   • In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined to avoid overworking the meat.
2. Form Patties:
   • Form the mixture into four evenly sized hamburger patties, each about ¾ inch thick.
3. Rest Patties:
   • Let the patties rest at room temperature for about 10-15 minutes before cooking. This helps the flavors meld together and ensures the patties hold their shape when cooked.
4. Grill Patties:
   • Grill the patties over medium heat on a preheated grill, flipping only once, until they reach your desired doneness. For a medium-rare burger, cook to an internal temperature of 145°F, and for well-done, cook to 160°F.

Well thats all the news, See ya down on the farm