Beefy Jalapeno Corn Bake
Spicy Beef and Jalapeno Cornbread Casserole
Ingredients:
2 eggs
1 can (14 oz) cream-style corn
1 cup milk
1/2 cup vegetable oil
1 cup cornmeal
3 tablespoons all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
4 cups (16 oz.) shredded Cheddar cheese, divided
1 medium onion, chopped
4 jalapeno peppers, seeded and chopped
Directions:
Preheat the oven to 350° F. Grease a 13x9x2-inch baking pan and set aside.
In a pan, cook and crumble the beef until no longer pink. Drain and set aside.
In a bowl, beat eggs, corn, milk, and oil. Add cornmeal, flour, baking powder, and salt. Mix well.
Pour half of the batter into the prepared pan. Sprinkle with 2 cups of cheese.
Top with beef, onions, and jalapenos. Sprinkle with remaining cheese.
Pour the remaining batter over the top, using the back of a spoon to spread it to the edges.
Bake, uncovered, for 55-60 minutes or until a toothpick inserted near the center tests clean. Serve hot.
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