Experience the rustic charm of Amish Onion Fritters, a delightful dish featuring crispy, golden fritters made from fresh onions and a simple batter. Perfect for a snack or side dish, these fritters are sure to be a hit with their irresistible texture and flavor.

Ingredients:

– 3/4 cup all-purpose flour

– 1 tablespoon granulated sugar

– 1 tablespoon cornmeal

– 2 teaspoons baking powder

– 1-2 teaspoons salt, or to taste

– 3/4 cup milk

– 1 1/2 medium onions, chopped (about 2 1/2 cups)

Directions:

1. Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, cornmeal, baking powder, and salt.

2. Add Milk: Pour in the milk and stir until the mixture is well combined. Expect a thick batter.

3. Incorporate Onions: Add the chopped onions to the batter, ensuring they are thoroughly mixed in.

4. Prepare to Fry: Heat about 1/2 inch of oil in a skillet over medium-high heat to between 350 – 375°F.

5. Fry the Fritters: Spoon tablespoons of batter into the hot oil. Flatten each slightly. Fry until both sides are golden brown and crisp.

6. Drain and Serve: Remove the fritters from the oil and drain on paper towels. Serve them warm for the best taste.

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