Cream Cheese Bean Dip

• 1 (16-ounce) can refried beans
• 1 cup sour cream
• 4 ounces cream cheese, softened
• 1 (1-ounce) package taco seasoning
• ¼ cup salsa (store-bought or homemade)
• 1 cup shredded Mexican cheese

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INSTRUCTIONS

1. Preheat the oven to 350°F.
2. In a medium bowl, mix beans, sour cream, and cream cheese until well combined. Add taco seasoning and salsa and stir to combine.
3. Pour into an 8-x-8-inch baking dish and top with shredded cheese.
4. Bake for 25 minutes.
5. Serve hot with tortilla chips.

Well, that’s the news, See ya down on the farm.