Slow Cooker Beef and Potato Au Gratin

INGREDIENTS  

COOK TIME- 4 HOURS

• 2 pounds ground beef
• 3 pounds peeled russet potatoes sliced a ¼ inch thick about 7 cups total sliced
• 1 cup thinly sliced onion
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 cups shredded sharp cheese
• 3/4 cup beef broth
• 1 can of Condensed Cheddar Cheese Soup

INSTRUCTIONS

• Brown the beef on the stove top and drain.
• In a small bowl combine the paprika, garlic powder, salt and pepper.
• Add half of the potatoes in the slow cooker.
• pour in the cheddar soup and mix.
• Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese.
• Repeat the layers again.
• Drizzle over the broth evenly over the top.
• Cover and cook on high for 4 hours

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