MEAT AND POTATO CASSEROLE

Ingredients:

5 Potatoes (Peeled And Thinly Sliced)

1 Lb. Beef (Ground)

1 Can Cream Of Mushroom Soup

1 Onion (Chopped)

½ cup Beef Broth

1 tsp. Rosemary (Dried)

¼ cup Heavy Whipping Cream

½ tsp. Garlic Powder

Salt And Pepper To Taste

1 ½ cup Cheese (Shredded)

INSTRUCTIONS 

• Preheat the oven to 350 degrees.
• Place the ground beef and onion into a skillet over medium high heat on the stove. Cook until the meat is browned and the onions are softened. Drain the excess grease.
• Mix together the rosemary, garlic powder, soup, heavy whipping cream, broth and salt and pepper to taste in a mixing bowl.
• Layer ½ of the sliced potatoes in the bottom of a well greased 9×13 baking dish.
• Add ⅓ of the soup mixture on top, followed by ½ of the meat mixture.
• Place another layer of potatoes, ⅓ of the soup mixture and the remaining meat.
• Top with the rest of the soup mixture and then sprinkle with the cheese.
• Cover in aluminum foil and bake for 1 hour and 30 minutes.

Well, that’s the news, See ya down on the farm.