CHICKEN, TURMERIC, GINGER AND COCONUT SOUP

INGREDIENTS US CustomaryMetric 1x2x3x

• 2 medium chicken breasts or other parts, cut into strips or chunks
• 3 cups chicken stock
• 14 oz coconut milk, tinned
• 1 medium onion peeled and chopped
• 3 cloves garlic peeled and chopped
• 1 teaspoon turmeric
• 2 inch fresh ginger peeled and grated
• 2 tablespoons olive oil or coconut oil
• ½ teaspoon salt
• ½ teaspoon black pepper

INSTRUCTIONS 

• Heat the olive oil in a large saucepan on a medium heat.
• Add the garlic and onion and saute for 3 minutes until soft.
• Add the ginger and chopped chicken and cook for about 10 minutes until the chicken is cooked throughout.
• Add the turmeric and saute for 1 minutes.
• Add the chicken stock and coconut milk, bring to the boil and then simmer for 20 to 25 minutes.
• Season with the salt and pepper. Taste and adjust seasonings to personal taste.
• Serve, slurp and enjoy!

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