4 Ingredient Stick Of Butter Rice

Ingredients

• 1 cup Rice
• 1 stick of Butter (1/2 cup)
• 1 can (10 ounces) French Onion Soup
• 10 ounces Beef Broth

Instructions

1. Preheat the oven to 425
2. Grease an 8 x8 or 9×9 baking dish. Tear off enough foil to cover the dish and set aside.
3. In a bowl, combine the rice, french onion soup, and beef broth. Mix well.
4. Pour into the baking dish and even out the rice so it’s well distributed.
5. Divide the butter up into small pats and place on top of the rice evenly.
6. Cover with the foil and bake for 30 minutes.
7. After 30 minutes, remove the foil and bake for another 30 minutes.
8. Remove and let cool for 5 minutes, then serve and enjoy!

Hope you enjoy this recipe. See ya down on the farm