Magic ricotta cake with lemon zest: the delicious and delicate dessert!

Ingredients
EGGS 4
SHEEP’S MILK RICOTTA 500g
COW’S MILK RICOTTA 300g
SUGAR 130g (2/3 cup)
CORNSTARCH 30g (3 tbsp)
CHOCOLATE CHIPS 100g (2/3 cup)
FRESH LEMON ZEST
POWDERED SUGAR

Instructions
Preheat the oven to 175°C/350°F. Line the bottom of a 20cm/8-inch springform with parchment paper. In a large bowl whisk eggs and sugar.

Add both types of ricottas and lemon zest, and mix well.

Add the zest and cornstarch, and mix well.

Fold in the chocolate chips.

Pour the batter into a springform and bake for 75 minutes.

Hope you enjoy this recipe

See ya down on the farm